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Montilimo Bianco 750ml


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Area of production: West Sicily, hilly area situated in the north of the province of Trapani Grapes: Catarratto 60% – Chardonnay 40% Altitude: 350/400 mt. above sea level Density: 4.000/4.500 plants per ha Production technique: harvesting in boxes. Destalked, cold maceration of the skins with the must (4°C). Soft press of the grapes and controlled fermentation Tipe of wine: White. Terre Siciliane Indicazione Geografica Tipica Colour: yellow straw colour with gold reflection Perfume: perfumes intense fruity Taste: harmonious full persistent flavour, recalling the mature fruit Bottle: 75 cl – 12,5% Vol. Best served at: 9° C

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